I came across some old photos of a classic strain that I rarely see around anymore, THE CHEESE!
The Cheese strain is a unique variety of marijuana that greatly dominated the British marijuana growing scene. Cheese weed is primarily an Indica crossbreed, that has a very mysterious background. The secret formula of marijuana worked so well that the Cheese marijuana was only available from cuttings for a very long time. No seed supply at all. The market has evolved and now there is only a few resources available for Cheese marijuana seeds.
Cheese marijuana variety grows a stout vigorous plant that has many side branches covered with compact marijuana buds, encompassing a huge main cola overloaded with beautiful THC crystals and sticky resin that also covers the leaves and stems. Due to its Indica heritage the Cheese plant looks pale with different shades of light green colored small, slim marijuana leaves.
Cheese marijuana can grow indoors or outdoors. Indoor Cheese marijuana will flower much quicker than its outdoor brothers. The compact stature and density of the buds on the Cheese plant makes it highly suitable for sea of green (SOG) growing. Cheese is also great for the commercial marijuana grower and connoisseur, and is highly fun a novice marijuana grower with a little practice.
Cheese developed its name from the very strong musty cheddar cheese odor that has a woody edge, and the slightly cheesy taste. The taste and smoke are strong but not too pungent with spicy, skunk-like undertones. A brilliant high, Cheese will give you a feeling of great euphoria with eases on nice and smooth while the mind opens and relaxes the body for a very long time. Credit: http://weedsmokersguide.com/cheese
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